My roommates and I had dinner together the other night, and I had an abundance of cherry tomatoes from Julie's garden and yet more basil from both my backyard and Karen's. What can you do with basil and tomatoes? Well, many things. But margarita pizza might just be my favorite. The small tomatoes actually made for a great topping.
Even though I would be content eating pizza all day, everyday, I wanted to add something healthy. We had even more tomatoes from my roommate's nameless friend, plus cucumbers from Julie and said nameless friend:
With all this fresh produce (plus some non-garden greens and carrots we needed to use up), salad was in order. I really like the salad/pizza combination, especially when an Italian vinaigrette is in the mix. I don't have a picture of it, but I made a simple balsamic dressing which included some local Goodflow honey. The salad was very pretty on its own:
I also must confess that I did not make the pizza crust -- I bought it at Central Market. I've always been pretty impressed with their in-store bakery items, and their pizza crust is great. This meal overall came together at the last minute, and my roommates and I had a great time sharing it.