As I said in my last post, my lasagna is kinda famous. People love it so much, they want to have babies just so I'll make them one. Generally, I try to be modest, but one thing I'll own, completely and unwaveringly, is my ability to make a damn good lasagna. Take a look at the one I made this week (using the last of that beautiful marinara):
Is your mouth watering? It should be. This one is a bit healthier than my normal recipe. I used whole wheat noodles, mixed the ricotta with leftover tofu, and layered it with sliced zucchini.
The zucchini is from Jessica's garden. Remember Jessica? She's the apocalypse-proof urban homesteader, and she is growing mammoth zucchinis. She sent me home with a bag full, so the next few posts will involve zucchini in some form. Here's a shot of them, pre-lasagna:
Because this lasagna was so pretty, I have to show more pictures: